YIELD: four –six SUBMITTINGS
PREP TIME:15 MINS
TOTAL TIME:15 MINS
Ingredients
• 1 purple onion — thinly sliced
• four cups watermelon, 1-inch-diced
• one cup shelled edamame
• 1 cup slightly packed recent mint leaves — sliced
• 2 tbsp extra-virgin oil
• 2 tbsp juice — freshly squeezed
• one tsp honey
• one tsp kosher salt
• One-quarter tsp ground black pepper
• one average ripe avocado — bare-ass, cavitied and slice in huge dice
• 1 cup broken feta cheese
Instructions
1. Place the purple onion in an exceedingly bowl and overlay with water. Permit soak whereas you prepare the else ingredients.
2. To an enormous submitting bowl, place the watermelon, edamame, mint, and drained purple onion. in an exceedingly little bowl either huge cup, mix on the oil, lime juice, honey, salt, and pepper. Pour over the watermelon combine and mix to coat. place the avocado and feta and thoroughly mix to include. Refrigerate until able to serve. The dish will seemingly have some glut liquid at the down from the watermelon, therefore I suggested submitting this with a slotted spoon.
Recipe Notes
Salad presumably ready up to four hours before. Place the avocado and feta merely before submitting.
