YIELD: 4 SUBMITTINGS
PREP TIME:15 MINS
COOK TIME:8 MINS
TOTAL TIME:25 MINS
Ingredients
FOR THE TACO SALAD:
• two fajita-size flour tortillas — swap corn tortillas to prepare gluten free
• two tsps extra-virgin olive oil — divided
• three-quarters tsp kosher salt — divided
• half tsp black pepper — divided
• one pound 93% lean ground turkey
• one tbsp chili powder
• one tsp ground cumin
• half tsp garlic powder
• one head romaine lettuce — roughly sliced
• one can reduced-sodium black beans, rinsed and drained — (15 ounces)
• one can Mexican-style corn, drained — (11 ounces)
• two cups cherry tomatoes — halved
• one average ripe avocado — peeled, pitted, and diced
• one cup loosely packed cilantro leaves
• half cup reduced fat shredded sharp cheddar cheese
• One-quarter cup thinly sliced green onions
FOR THE SALSA YOGURT DRESSING:
• One-quarter cup prepared salsa
• One-quarter cup nonfat plain Greek yogurt
Instructions
1. Place a rack within the middle of your oven, and prewarmth the oven to 425 degrees F. Coat a big rimmed baking sheet with nonstick spray. Stack the tortillas and slice them in half, then chop every half in half-inch strips. Scatter the strips within the middle of the prepared baking sheet. Drizzle with one tsp olive oil, then strew with One-quarter tsp salt and One-quarter tsp pepper. Blend to coat, then unfold them in a single stratum . Prepare in oven bi till golden brown and crisp, approximately 8 mins, turning halfway through. put aside to cool.
2. Meanwhereas, in a big, nonstick skillet, warmth the remaining one tsp olive oil over average high. place the turkey, chili powder, cumin, garlic powder, and remaining half tsp salt and One-quarter tsp pepper. Break up the meat and add with a spoon bi till this is prepared through, approximately 5 mins. In a small bowl, add along the salsa and Greek yogurt to prepare the dressing.
3. Place the romaine in a big submitting bowl. Top with One-quarter cup of the salsa-yogurt mix, the turkey, black beans, corn, tomatoes, avocado, cilantro, cheese, and green onions. Blend slightly to mix, then strew the tortilla strips over the top. submit instantly with remaining salsa-yogurt dressing as desired.
