YIELD: 5 CUPS (SERVES 6)
PREP TIME:25 MINS
TOTAL TIME:1 HR 55 MINS
Ingredients
• two long English cucumbers — peels left on, thinly sliced (supposing employing regular cucumbers, peel first)
• one bunch radishes — thinly sliced
• one half tsps kosher salt — divided, plus additional to taste
• three-quarters cup plain nonfat Greek yogurt
• two tsps white vinegar
• one tsp honey
• one clove garlic — minced (approximately one tsp)
• half tsp black pepper
• 3 tbsp delicately sliced fresh dill
• 3 tbsp sliced chives
Instructions
1. In a average bowl, place the cucumbers and radishes. Strew with one tsp salt and add to mix. Overlay and allow sit 30 mins. This step is crucial to assureyour salad does not become watery.
2. Pour the cucumbers and radishes in a colander and stir, draining out as much of the water as you’ll. Place to a dried bowl.
3. In a else bowl either big measuring cup, blend along the Greek yogurt, vinegar, honey, garlic, pepper, and remaining half tsp salt. Pour half of the dressing over the cucumbers and radishes and add to mix. Keep adding additional dressing bi till you reach your desired creaminess. You want the vegetables to be well coated however not soggy.
4. Add within the dill and chives. Taste and spice with additional salt and/or pepper as desired. Refrigerate for one hour before submitting.
Recipe Notes
• This salad possibly prepared up to one day in advance. Keep the radishes and cucumbers separately from the dressing, then mix simply before submitting.
• For some extra super creamy salad, swap 3 tbsp of the Greek yogurt for olive oil-based mayo.
